مقاله

تعداد بازدید:۱۵۰۹
مقاله

An Overview of the Heavy Metal Contamination in Milk and Dairy Products

Grape Pomace Flour (Vitis spp.) from Shiraz in South of Iran by High Trace Mineral Elements as Food Supplements

Detection of Coxiella burnetii by Real-Time PCR in Raw Milk and

Traditional Cheese Distributed in

Tehran Province

Functional Properties and Nutritional Quality of Whey Proteins

Detoxification of Heavy Metals from Leafy Edible Vegetables by Agricultural Waste: Apricot Pit Shell

 

ANALYSIS OF REMOVAL METHODS OF TOXIC HEAVY METALS USING BIO-ABSORBS

 

Nitrate Reduction in Canned Apples and Pears Using Calcium Hydrogen Phosphate (CaHPO4)

 

Fluoridex Daily Defense Toothpaste for Oral and Dental Health: A Review

 

Potential Health Risks and Concerns of High Levels of Nitrite and Nitrate in Food Sources

 

Identification of a method for detecting and determining mixing palm oil with cream and detection of threshold using the chemical and machine test

 

HEAVY METALS BIO-ADSORPTION BY HIBISCUS SABDARIFFA L. FROM CONTAMINATED WATER

 

Histamine, Nitrate, and Nitrite Content in Canned and Fresh Apple Products

 

Nutritive Value and Mineral Elements of Wild Astragalus meridioalis sensu auct. Seeds in South of Iran

Chemical Composition and Heavy Metals in Wild Edible Scorzonera Incisa DC

The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran

Reduction Nitrate Content from Contaminated Vegetable, by Hard Shell of Wild Endemic Almonds: Amygdalus lycioides and Amygdalus wendelboi

 

Removing Cadmium and Nickel Contents in Basil Cultivated in Pharmaceutical

Effluent by chamomile (Matricaria chamomilla L.) Tea Residue

 

Study on potential bio-adsorption of Tangerine peel in removal of heavy metals: Pb, Cd and Ni of vegetable coriander

The Medical Geology and Discovery of Taranjebin Manna as a Hyper

Selenium Accumulator; Biomedical and Ethno-Medical Efficacy Links to Calc-alkaline and Alkalic Tethyan Magmatic Arcs

 

 

The Efficiency of Bio-adsorption of Heavy Metals  from Pharmaceutical Effluent by Rumex crispus L. Seed

A Comprehensive Review: Toxicity of Nanotechnology in the Food Industry

 

Optimization of ultrasound-assisted extraction of fuctional polysaccharides from common mullein (verbascum Thapsus L.)flowers

 

تعیین غلظت فلزات سنگین سرب ،کادمیوم و نیکل در زردآلوی خشک شده

به دو روش آفتابی و تیزابی عرضه شده (Prunuse armeniaca linnaeus)

در بازارهای شهر تهران

مطالعه اثرات آنتیاکسیدانی و ضدباکتریایی عصاره اتانولی چای ترش و علف چای بر علیه

سالمونلا انتریکا، باسیلوس سرئوس، اشرشیاکلی و استافیلوکوکوس اورئوس

 

Theoretical study of food contamination  mechanisms by melamine and hazard of melamine for health

بررسی ویژگی های فیزیکوشیمیایی و حسی نوشابه رژیمی تولید شده با قند  استویا 
بررسی خاصیت ضد میکروبی اسانس الئورزین بنه بر استافیلوکوکوس
اورئوس، اشرشیاکلی، کلارومایسس مارکسیانوس و پنیسیلیوم نوتاتوم و اثر
آن بر ماندگاری دوغ ایرانی
The Concept, State, Roles and Management of Protected Areas in Ghana: A Review
  Effect of blends of camel chymosin and microbial rennet
(Rhizomucor miehei) on chemical composition, proteolysis
and residual coagulant activity in Iranian Ultrafiltered White
cheese
The Concept of Biodiversity and its Relevance to Mankind: A Short Review
REMOVING ARSENIC BY FOOD-PROCESSING WASTE (ZIZYPHUS JUJUBA SEEDS) AND STUDY ON ITS ADSORPTIVE PROPERTIES
Investigation of Prospects for Phytoremediation Treatment of Soils Contaminated with
 Heavy Metals

DETERMINATION OF TOXIC METALS CONTENT IN IRANIAN AND ITALIAN  FLAVOURED   

  OLIVE OIL

بررسی اثراستفاده از منابع  کربنی بومی ( آب پنیر ، سبوس جو دوسر ، آرد برنج ) در تولید تخمیری لایزین   
بررسی خاصیت آنتی اکسیدانی، مهارآنزیم آلفاگلوکوزیداز و فعالیت ضد میکروبی آلوئه امودین و آنتراکینون آلوئه ورا
Physical, chemical, and microstructural properties of nonfat yogurts fortified with the addition of tara gum alone or in combination with buttermilk powder
Introduction of Methods to Reduce and Remove Patulin from Food Products
The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors
Comparing dioxin-like polychlorinated biphenyls in most consumed fish species of the
Caspian Sea
Use of inductively coupled plasma optical emission spectrometry detection in determination of arsenic bioaccumulation in Trifolium pratense L. from contaminated soil
Nutraceuticals in food and pharmacy
Spatial analysis and risk assessment of urban BTEX compounds in Urmia, Iran 
 

Environmentally Solutions for Applications of Agricultural Waste in Food Chain

Risk Assessment of the Heavy Metals Contents in Ready-to-eat Vegetables in Distributed Brands at the Supply Level of Sales Centers in Tehran, Iran

تاثیر استفاده از شیره‌ خرما بر ویژگی‌های کیفی ماست بدون چربی

Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma
Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water
Treatment Using High Performance Liquid Chromatography and Studying the
Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total
Polyphenol Contents
(A Predictive Geological Tool of Type 3 Diabetes (Alzheimer’s Disease
The Polygonal Vortex Mineralisation Model a Medical Geology
Perspective

Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil

Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil
Efficient Approaches in Ensuring the Active Involvement of Local People in Biodiversity Conservation Projects
ارزیابی ویژگیهای میکروبی، فیزیکوشیمیایی و حسی نمونههای دوغ حاوی اسانس الئورزین بنه
در دوره نگهداری
فعالیت آنتی اکسیدانی و ترکیبات فنلی کل عصاره آبی و اتانولی گیاه نسترن زرد ایرانی  و ارزیابی خاصیت ضد میکروبی بر سالمونلا آنتریکا ،  ....... 
A miRNA-PEPTIDE FUSION AS A VACCINE CANDIDATE AGAINST
THE NOVEL CORONAVIRUS (COVID-19). EXOSOMES
AS POTENTIAL BIOMARKERS OF SARS-COV-2 IN LUNG: AFTER
AND BEFORE VACCINATION LCR_2020_B008-13
ارزیابی کارآیی روش فرآوری با اشعه فرابنفش در کاهش بار میکروبی برخی از دانه های آجیلی پرمصرف
Breast-Cancer-disease-and-Heavy-Metal-Cadmium-as-Key-in-Medical-Geology
How to Evaluate Viral Transmission in Enclosed Areas. Medical Geology saving places from Covid-19
Study on Potential Environmental Adsorption of eggshells to Removal of Lead and Cadmium from Oryza Sativa Rice
Bio-adsorption of heavy metals from the pharmaceutical effluents, contaminated soils and water by food and agricultural waste  
A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils

A review of recent trends in the development of the microbial safety of fruits and vegetables

Production and Characterization of Antimicrobial Carboxymethyl Cellulose (CMC) Films Containing Essentiol Oils of Satureja khuzistanica, Zataria multiflora, Allium sativum and Bunium persicum
Physicochemical Properties and Stability of Encapsulated Ferulago angulata
subsp. carduchorum Essential Oil using Polymer Coating
BIOADSORPTION OF HEAVY METALS FROM THE PHARMACEUTICAL EFFLUENTS, CONTAMINATED SOILS AND WATER BY FOOD AND AGRICULTURAL WASTE
A NOVEL VACCINE CANDIDATE WITH DOUBLE ANTIVIRAL
ACTIVITY AGAINST THE HIV-1 AND COVID-19
A miRNA-PEPTIDE FUSION AS A VACCINE CANDIDATE AGAINST
THE NOVEL CORONAVIRUS (COVID-19). EXOSOMES
AS POTENTIAL BIOMARKERS OF SARS-COV-2 IN LUNG: AFTER
AND BEFORE VACCINATION LCR_2020_B008-13
A Predictive Geological Tool of Type 3 Diabetes (Alzheimer’s Disease
The Polygonal Vortex Mineralisation Model a Medical Geology
Perspective
Breast Cancer Disease and Arsenic: “Geological Behavior (GBR) as Key“
A DNA-Peptide Fusion as a Vaccine Candidate against Breast and Ovarian
Cancer Metastasis: Consequent Benefit in Certain Lung Cancers
Method of validation and determination of caffeine in drinks in the Iranian market by the HPLC
Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea  Infusions on Improvement of their Total Polyphenol Contents
Green Method for Cadmium Removal from Pharmaceutical Effluent Laboratories by Grapefruit Peel

Heavy Metal Removal from Edible Leafy Vegetable by Low-Cost Novel Adsorbents: Hazelnut Shell

An insight into the prevailing trends of self-immunity and lifestyle in protection from Covid-19 amongst the health care workers

Maternal exposure to air pollution and umbilical asprosinconcentration, a novel insulin-resistant marker

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