مقاله

تعداد بازدید:۱۱۸۱
مقاله

An Overview of the Heavy Metal Contamination in Milk and Dairy Products

1

Grape Pomace Flour (Vitis spp.) from Shiraz in South of Iran by High Trace Mineral Elements as Food Supplements

2

Detection of Coxiella burnetii by Real-Time PCR in Raw Milk and

Traditional Cheese Distributed in

Tehran Province

3

Functional Properties and Nutritional Quality of Whey Proteins

4

Detoxification of Heavy Metals from Leafy Edible Vegetables by Agricultural Waste: Apricot Pit Shell

 

5

ANALYSIS OF REMOVAL METHODS OF TOXIC HEAVY METALS USING BIO-ABSORBS

 

6

Nitrate Reduction in Canned Apples and Pears Using Calcium Hydrogen Phosphate (CaHPO4)

 

7

Fluoridex Daily Defense Toothpaste for Oral and Dental Health: A Review

 

8

Potential Health Risks and Concerns of High Levels of Nitrite and Nitrate in Food Sources

 

9

Identification of a method for detecting and determining mixing palm oil with cream and detection of threshold using the chemical and machine test

10

 

HEAVY METALS BIO-ADSORPTION BY HIBISCUS SABDARIFFA L. FROM CONTAMINATED WATER

 

11

Histamine, Nitrate, and Nitrite Content in Canned and Fresh Apple Products

 

12

Nutritive Value and Mineral Elements of Wild Astragalus meridioalis sensu auct. Seeds in South of Iran

13

Chemical Composition and Heavy Metals in Wild Edible Scorzonera Incisa DC

14

The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran

15

Reduction Nitrate Content from Contaminated Vegetable, by Hard Shell of Wild Endemic Almonds: Amygdalus lycioides and Amygdalus wendelboi

16

 

Removing Cadmium and Nickel Contents in Basil Cultivated in Pharmaceutical

Effluent by chamomile (Matricaria chamomilla L.) Tea Residue

17

 

Study on potential bio-adsorption of Tangerine peel in removal of heavy metals: Pb, Cd and Ni of vegetable coriander

18

The Medical Geology and Discovery of Taranjebin Manna as a Hyper

Selenium Accumulator; Biomedical and Ethno-Medical Efficacy Links to Calc-alkaline and Alkalic Tethyan Magmatic Arcs

 

19

 

The Efficiency of Bio-adsorption of Heavy Metals  from Pharmaceutical Effluent by Rumex crispus L. Seed

20

A Comprehensive Review: Toxicity of Nanotechnology in the Food Industry

 

21

Optimization of ultrasound-assisted extraction of fuctional polysaccharides from common mullein (verbascum Thapsus L.)flowers

 

22

تعیین غلظت فلزات سنگین سرب ،کادمیوم و نیکل در زردآلوی خشک شده

به دو روش آفتابی و تیزابی عرضه شده (Prunuse armeniaca linnaeus)

در بازارهای شهر تهران

23

مطالعه اثرات آنتیاکسیدانی و ضدباکتریایی عصاره اتانولی چای ترش و علف چای بر علیه

سالمونلا انتریکا، باسیلوس سرئوس، اشرشیاکلی و استافیلوکوکوس اورئوس

 

24

Theoretical study of food contamination  mechanisms by melamine and hazard of melamine for health

25

بررسی ویژگی های فیزیکوشیمیایی و حسی نوشابه رژیمی تولید شده با قند  استویا  26
بررسی خاصیت ضد میکروبی اسانس الئورزین بنه بر استافیلوکوکوس
اورئوس، اشرشیاکلی، کلارومایسس مارکسیانوس و پنیسیلیوم نوتاتوم و اثر
آن بر ماندگاری دوغ ایرانی
27
The Concept, State, Roles and Management of Protected Areas in Ghana: A Review 28
  Effect of blends of camel chymosin and microbial rennet
(Rhizomucor miehei) on chemical composition, proteolysis
and residual coagulant activity in Iranian Ultrafiltered White
cheese
29
The Concept of Biodiversity and its Relevance to Mankind: A Short Review 30 
REMOVING ARSENIC BY FOOD-PROCESSING WASTE (ZIZYPHUS JUJUBA SEEDS) AND STUDY ON ITS ADSORPTIVE PROPERTIES 31
Investigation of Prospects for Phytoremediation Treatment of Soils Contaminated with
 Heavy Metals
32

DETERMINATION OF TOXIC METALS CONTENT IN IRANIAN AND ITALIAN  FLAVOURED   

  OLIVE OIL

33
بررسی اثراستفاده از منابع  کربنی بومی ( آب پنیر ، سبوس جو دوسر ، آرد برنج ) در تولید تخمیری لایزین    34
بررسی خاصیت آنتی اکسیدانی، مهارآنزیم آلفاگلوکوزیداز و فعالیت ضد میکروبی آلوئه امودین و آنتراکینون آلوئه ورا 35
Physical, chemical, and microstructural properties of nonfat yogurts fortified with the addition of tara gum alone or in combination with buttermilk powder 36
Introduction of Methods to Reduce and Remove Patulin from Food Products 37
The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors 38
Comparing dioxin-like polychlorinated biphenyls in most consumed fish species of the
Caspian Sea
39
Use of inductively coupled plasma optical emission spectrometry detection in determination of arsenic bioaccumulation in Trifolium pratense L. from contaminated soil 40
Nutraceuticals in food and pharmacy 41
Spatial analysis and risk assessment of urban BTEX compounds in Urmia, Iran 
 
42

Environmentally Solutions for Applications of Agricultural Waste in Food Chain

43

Risk Assessment of the Heavy Metals Contents in Ready-to-eat Vegetables in Distributed Brands at the Supply Level of Sales Centers in Tehran, Iran

44

تاثیر استفاده از شیره‌ خرما بر ویژگی‌های کیفی ماست بدون چربی

45
Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma 46
Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water
Treatment Using High Performance Liquid Chromatography and Studying the
Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total
Polyphenol Contents
47
(A Predictive Geological Tool of Type 3 Diabetes (Alzheimer’s Disease
The Polygonal Vortex Mineralisation Model a Medical Geology
Perspective
48

Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil

49
Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil 50
Efficient Approaches in Ensuring the Active Involvement of Local People in Biodiversity Conservation Projects 51
ارزیابی ویژگیهای میکروبی، فیزیکوشیمیایی و حسی نمونههای دوغ حاوی اسانس الئورزین بنه
در دوره نگهداری
52
فعالیت آنتی اکسیدانی و ترکیبات فنلی کل عصاره آبی و اتانولی گیاه نسترن زرد ایرانی  و ارزیابی خاصیت ضد میکروبی بر سالمونلا آنتریکا ،  .......  53
A miRNA-PEPTIDE FUSION AS A VACCINE CANDIDATE AGAINST
THE NOVEL CORONAVIRUS (COVID-19). EXOSOMES
AS POTENTIAL BIOMARKERS OF SARS-COV-2 IN LUNG: AFTER
AND BEFORE VACCINATION LCR_2020_B008-13
54

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